About
Ichinomiya Sukiyaki cooks a Kanto sweet-salty pot. The cooks brought it from Japan in 2010 and started in the south and the centre of Taiwan. The Beitun flagship is at 155 Dunfu Road, Taichung. Phone 04-2436-7788. LINE @379eihfg.
On the shop's page, classic is NT$568, the mid set is NT$778, and the wagyu set is NT$988. Weekday lunch last seating is 13:30. Dinner last seating is 21:00.
Clips and notes
一宮
The board
Beef, pork, seafood, vegetables, and a split pot at the Beitun shop.
一宮
Into the pot
Thin beef going into the Kanto broth, with tofu and mushrooms already in.
一宮
The pot
Beef, tofu, and mushrooms in the sweet-salty pot, with egg on the side.