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News outlets · Taiwan, Taiwan

禮物創造者誌 GiftBlog

禮物創造者誌 GiftBlog published the Ichinomiya Sukiyaki introduction on 15 May 2026.

Open their page for that note. The prices and hours in our story come from the restaurant, and from its OpenTable listing.

What they do: Digital. They published the stories below. Ours is on this site. Theirs is linked from the story.

Stories they published

TableThe pot that stayed in BeitunIchinomiya Sukiyaki has cooked a Kanto pot in Taichung since 2010. At the Beitun shop on Dunfu Road, a sitting is 100 minutes. Classic is NT$568. The wagyu set is NT$988.